December 18th, 2007 | 
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Perfect Salads, Anne Willan, Very Good Book $8.98 |
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Perfect Pies And Tarts (Perfect Series), Anne Willan, E $1.00 |
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Look & Cook: Perfect Pies & Tarts, Anne Willan, Ex-Libr $1.00 |
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France Gastronomique, Anne Willan, Good Book $4.95 |
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Perfect Pasta (Anne Willan’s Look and Cook)~COOKBOOK $3.99 |
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Great Cooks and Their Recipes by Anne Willan (1992, … $7.75 |
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Perfect Pasta, Anne Willan, Acceptable Book $5.51 |
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101 Essential Tips: Cooking with Chicken by Anne Willan $4.05 |
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Perfect Meat Dishes by Anne Willan (1997, Paperback) $0.49 |
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Perfect Pasta by Anne Willan $5.36 |
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Delicious Desserts by Anne Willan (1993, Hardcover) $1.99 |
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Perfect Pasta by Anne Willan $4.51 |
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Meat Classics by Anne Willan (1992, Hardcover) $0.99 |
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Soups (101 Essential Tips), Anne Willan, Good Book $4.99 |
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Anne Willan – LOOK & COOK – ASIAN COOKING $11.43 |
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Anne Willan’s COOK IT RIGHT huge Cookbook Recipes hb dj $9.99 |
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Anne Willan’s Look & Cook: Chocolate Desserts by Anne W $5.95 |
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Look & Cook: Delicious Desserts by Anne Willan $10.76 |
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French Regional Cooking, Willan Anne, Good Book $13.72 |
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Look & Cook: Meat Classics, Anne Willan USED Good Condi $5.15 |
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Anne Willan’s Look & Cook: Chocolate Desserts, Anne Wil $5.15 |
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Look & Cook: French Country Cooking by Anne Willan $11.95 |
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Perfect French Country Cooking, Anne Willan, Good Book $9.86 |
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Chicken Classics by Anne Willan (1992) $4.00 |
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The La Varenne Cooking Course by Anne Willan $17.95 |
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Look & Cook: Meat Classics by Anne Willan $5.95 |
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The Good Cook by Anne Willan (2004, Hardcover) $3.95 |
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Look & Cook: Superb Salads, Anne Willan USED Good Condi $5.15 |
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French Regional Cooking by Anne Willan (1981, Book, … $10.99 |
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La France Gastronomique, Anne Willan, Good Book $11.53 |
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LOOK & COOK SPLENDID SOUPS Anne Willan 1994 HB/DJ $19.99 |
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Anne Willan’s Cook It Right $1.00 |
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Anne Willan’s Look & Cook: Chocolate Desserts, Anne Wil $1.00 |
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Classic French Cooking by Anne Willan $5.95 |
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Look & Cook: Fruit Desserts, Anne Willan, Very Good Boo $1.00 |
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Perfect Salads, Anne Willan, Good, Book $4.99 |
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GRAND DIPLOME COOKING COURSE VOLUME 3, Anne Willan, Goo $1.99 |
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Grand Diplome Cooking Course Volume 16, Anne Willan, Ve $1.69 |
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Anne Willan’s Look and Cook by Anne Willan (1994, Ha… $3.00 |
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Martha Stewart An English Christmas VHS Anne Willan NEW $41.00 |
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Perfect Main Dish Vegetables by Anne Willan $7.94 |
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Perfect Salads Anne Willan 0789420023 (1997) $2.00 |
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Look & Cook: Meat Classics Anne Willan 1564580962 (1992 $5.99 |
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Look & Cook: Superb Salads Anne Willan 1564583015 (1993 $8.50 |
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Perfect Fruit Desserts, Anne Willan, Good, Book $5.03 |
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Anne Willan’s Cook It Right by Anne Willan $18.95 |
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Anne Willan’s Cook It Right by Anne Willan (1998) $10.00 |
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Perfect Pasta by Anne Willan (1997, Paperback) $5.00 |
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Anne Willan’s Look & Cook: Chocolate Desserts Anne Will $3.00 |
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French regional cooking Anne Willan 0688036708 $10.00 |
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Classic French Cooking with Anne Willan Many of the basic sauces and stocks essential to French dishes are shown here. Dishes prepared include: Saute of Veal with Port Wine, Flounder Dieppoise, Saute of Chicken Hongroise, Strawberry Croquembouche, Broccoli & Cauliflower Mornay and more…… |
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Monet’s Palate – A Gastronomic View from the Gardens of Giverny $25.95 MONET’S PALATE – A Gastronomic View from the Gardens of Giverny explores the palate to palette connection bewteen great artist and Great Chefs as seen through the world of Claude Monet. The film include MERYL STREEP,STEVE WYNN, ALICE WATERS, DANIEL BOULUD, ROGER VERGE, MICHEL RICHARD, ANTON EDELMANN, REMY FUNFROCK…MONET’S PALATE was filmed entirely on location and includes glorious footage of G… |
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Alla Rumba! $17.98 … |
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News of Great Joy – His Majestie’s Clerkes / Ann Heider (Centaur) $18.98 … |
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The Country Cooking of France $26.77 By Anne Willan. Photographs by France Ruffenach. Renowned for her Cooking School in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More Than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean cas… |
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La Varenne Pratique $80.00 Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris’s prestigious La Varenne cooking school and compiled using La Varenne’s extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unriva… |
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The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes $26.86 Internationally renowned as the founder of Ecole de Cuisine La Varenne, Anne Willan has published many best-selling cookbooks. Her La Varenne Pratique has become an indispensable text for professional chefs, while the Look and Cook series and subsequent public television program brought European cuisine to a mainstream American audience. Here, the award-winning author offers her expertise to a new… |
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